What to Eat in Curaçao – A Food Lover’s Guide
Curaçao’s cuisine is a delicious blend of African, Dutch, and Caribbean influences. If you’re ready to eat like a local, here are must-try dishes and treats you shouldn’t miss.
Stoba (Stew)
Try goat, beef, or iguana stoba rich, flavorful stews cooked with local herbs and spices.
Funchi & Fried Plantain
The island’s version of polenta, funchi is a perfect side dish to any local meal, especially with fried plantain for a sweet contrast.
Pastechi
A crispy, deep-fried pastry filled with cheese, beef, or fish the ultimate Curaçaoan snack.
Lionfish Dishes
Sustainable and tasty! Local chefs are turning the invasive lionfish into delicious seafood dishes that help protect local reefs.
Local Desserts
Don’t leave without trying traditional treats like bolo di cashupete (cashew cake) or panseiku, a sweet almond cookie.
👉 During our Walking Tour Curaçao, you’ll even get to taste a local dessert at a local’s home an authentic flavor of the island!
